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lamb. yeanling. hogget.
lamb.
A white starch made from the root of the wild kuzu plants Used in making soups, sauces, gravies, desserts and for medicinal purposes.
A white starch made from the root of the wild kuzu plant Used in making soups, sauces, gravies, desserts, and for medicinal purposes.
A white starch made from the roots of a prolifically growing, vining plant native to Asia It is used as a thickening agent for sauces, glazes and puddings, or in medicinal teas and soups It is said to have powerful medicinal qualities, among them, strengthening digestion and regularizing body temperature.
to lamb. to give birth to a lamb.
lamb.
to become as gentle as a lamb.
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