fibrin İngilizcesi nedir yazılışı

A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood.

It is insoluble in water, but is readily digestible in gastric and pancreatic juice.

The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.

An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets.

a white, insoluble protein formed by the chemical fibrinogen to form blood clots. an insoluble protein that forms the necessary fibrous network in the coagulation of blood.

An elastic filamentous protein in the blood that cannot be dissolved and which forms clots along with platelets.

An insoluble protein.

Clot forming protein these clots often remain suspended in the serum and cause problems within sampling.

The substance that in combination with blood cells forms a blood clot.

Tough, sticky protein threads that form during coagulation to bind and strengthen the platelet plug. a substance in the blood that combines with blood cells and platelets to form a chemically stable clot at the site of bleeding.

Natural body protein that is deposited on injured tissues, contributes to the stoppage of bleeding, and aids in tissue repair by forming a matrix for migrating fibroblasts and the formation of collagenous tissue The removal of this matrix is necessary to re-establish preoperative conditions Excess fibrin deposition can lead to adhesion formation. a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets.