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strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.
This thick, strong coffee is made from French or Italian roast - beans with a shiny, dark oily surface.
Served in very small cups, this is a dark, strong coffee made by forcing steam through finely ground, Italian-roast coffee.
The finest quality, dark roast coffee, producing a strong, flavor-filled, traditional espresso coffee Made by introducing very hot steamy water very quickly to a special grind that produces a rich product.
Coffee made by forcing steam through coffee grounds rather than the traditional boiling water method The word is often misspelled as expresso.
Darkest of the dark roasts.
A thick, strong coffee, usually served in a tiny cup, often used as a base for coffee drinks.
A very dark roast Also a drink made with finely ground espresso beans, about 11/2 tablespoons of ground coffee to 1 to 11/2 ounces steam forced through the grounds.
A one-ounce espresso is produced using seven freshly drawn grams of finely ground Italian Espresso blend, forced under steam pressure which extracts the essence of the Arabic coffee bean A one-ounce espresso has only half the caffeine of an 8 oz cup of drip coffee. is a dark, strong coffee made by forcing steam through finely ground, Italian-roast coffee. strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans.
a very thick, strong coffee , espresso.
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