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A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese.
The Chinese plant has become so rare that the American has largely taken its place, and its root is now an article of export from America to China.
The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness.
Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers aromatic root of ginseng plants.
Extract of ginseng root Demulcent, anti-irritant, soothing.
The Chinese name for this sweet licorice-flavored root means 'human-shaped root ' Often used in teas, ginseng has been credited over the centuries for being everything from a restorative to an aphrodisiac.
An herb , The most costly root, ginseng is a low-growing, shade-loving perennial herb of the Araliaceae family It is cultivated in China, Japan, Korea and Russia and can be taken in capsule form or as a tea The United States can also cultivate this root. ,Chinese name for this sweet licorice-flavored root is 'human-shaped root' Ginseng is used in soups, for tea and as a medicinal Recent scientific discoveries have linked ginseng to the treatment of high blood pressure It's referred to as white ginseng when simply sun-dried.
A herb taken to boost energy. aromatic root of ginseng plants.
Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
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